Chicken (or Turkey) Casserole

This recipe is an old one in our family...not sure where it came from? Probably a church cookbook!
This is very good and comforting on a cold winter's day and also a good way to use up leftover turkey! :)

Chicken Casserole




3 cooked and shredded chicken breast (or turkey)

2 cans of cream of mushroom soup

2 cups chicken broth

1 pkg. stove top dressing

1 cup milk

1 egg



Place half of stove top dressing in greased 9x13 pan. Layer shredded chicken on that (you can use turkey also). Mix together cans of soup and milk; pour over chicken. Stir together the rest of stove top dressing and egg. Sprinkle over the casserole. Pour chicken broth over everything. This will look very soupy, but do NOT stir! Bake 350 for 40 min. Let set for 10 min before serving.