Schweine Schnitzel
4 pork cutlets
1/4 cup flour
2 eggs (lightly beaten)
1 cup bread crumbs (I used crushed corn flakes)
2 t. salt
1/4 t. pepper
4 T. butter/oil
Sprinkle the salt and pepper on each cutlet.
(meanwhile get your butter/oil melted on med.)
Dip each cutlet first in the flour, then the beaten eggs, and then lastly dip in the bread crumbs.
Fry in butter/oil until lightly browned and thoroughly cooked.
*apologies to my German friends if the words are misspelled! :)*
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