I fixed these chops to go with the sweet potatoes. They compliment each other well! :)
4 lean pork chops
2 T. lemon juice
2 T. rosemary; dried or fresh
salt & pepper
2 T. butter (divided into 4 pats)
Drizzle pork chops with lemon juice.
Sprinkle the rosemary, salt & pepper on top of pork chops.
Grill until thoroughly cooked. (I used my electric grill)
Place 1 pat of butter on each chop and let rest until butter has melted into the pork.
Enjoy!
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