This is a yummy tried and true recipe from TOH!
Ingredients
2 cups vanilla wafer crumbs (about 60 wafers)
1/4 cup packed brown sugar
1/2 cup butter, melted
TOPPING:
1/2 cup butter
1/2 cup packed brown sugar
1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
1/2 cup finely chopped pecans
Directions
•In a small bowl, combine the crumbs, brown sugar and butter. Press
into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for
8-10 minutes or until lightly browned.
•In a small saucepan, bring butter and brown sugar to a boil over
medium heat; boil and stir for 1 minute. Pour evenly over crust.
•Bake at 350° for 10 minutes. Remove from oven; let stand for 2
minutes. Sprinkle with chocolate chips; let stand until chocolate is
melted. Spread evenly over top; sprinkle with pecans. Cool
completely before cutting. Yield: 4 dozen.
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