Wednesday, December 22, 2010

Rocky Road Fudge!



1 pkg. small marshmallows
1 cup chopped nuts (I use pecans)
2 cups milk chocolate chips
2 cups butterscotch chips
1 cup peanut butter

In a microwave safe bowl; mix together the chocolate chips, butterscotch chips & peanut butter.
Microwave for 30 seconds at a time, stirring between every 30 seconds, until the chips are melted.
GENTLY stir in marshmallows and nuts.
Spread in a lightly greased 9x13 pan and let set until the chocolate had hardened.
Cut in squares and enjoy!

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