Got this recipe several years ago from my Aunt Marla (she loves it when we call her 'Auntie'! lol) But its a really good recipe that I fix every Christmas for when the 'munchies' hit!
1 lb. nuts (I have used pecans & walnuts in this recipe)
1 t. cinnamon
1 cup sugar
1 egg white
1 T. water
In a bowl combine the nuts, cinnamon & sugar.
In a separate bowl beat the egg white and water till foamy, but not thick.
Combine the egg mixture and nut mixture together, and spread on a lightly greased baking sheet. (make sure the nuts are not clumped together)
Bake 200 degrees for 45 minutes (stir every 15 minutes) or until the nuts look dry.
Enjoy!
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