Squash & Zucchini Casserole!! (recipe for 2)

1 pound of squash and zucchini (thinly sliced)
1/4 cup water
1/4 cup chopped onion
1/2 t. salt
1 egg (beaten)
1/4 cup dry bread crumbs (I used Italian bread crumbs for more flavor)
2 T. butter (melted)
1/2 cup shredded Cheddar cheese
pepper to taste

In a saucepan, combine the squash, zucchini, water, onion & salt. Bring to a boil and cook until vegetables are tender. Drain any remaining water. Add butter to the mixture. And let cool.
Mix together the beaten egg, bread crumbs and cheese. Add this too the vegetable mixture. Pour into individual glass dishes that have been lightly greased. Sprinkle with pepper.
Bake uncovered at 350 for 30 minutes.
Yields 2 servings