Yummy carrots!

This is how I like to fix carrots..especially fresh carrots! :)


2lb.s carrots, peeled & sliced
water
butter
dried mint flakes
brown sugar

Place the sliced carrots in a saucepan and cover with water.
Cook until the carrots are tender. Drain water off of the carrots.
Add butter, and about 2-3 tablespoons of brown sugar to the carrots and return to stove. Sprinkle mint flakes over carrots and cook on low until the butter and brown sugar has melted.
Serve and Enjoy!