Clam Chowder!

Another recipe from TOH! :)

4 cups cubed red potatoes
3 cups water
1 medium carrot, grated
1 small onion, chopped
2 teaspoons chicken bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water
3 cans (6-1/2 ounces each) chopped clams, drained
2/3 cup cubed process cheese (Velveeta)
1 can (12 ounces) evaporated milk
Directions
•In a large saucepan, combine the first seven ingredients. Bring to a
boil. Reduce heat; cover and simmer for 20 minutes or until potatoes
are tender.

•In a small bowl, combine flour and cold water until smooth. Stir into
potato mixture. Bring to a boil; cook and stir for 2 minutes or
until thickened. Reduce heat. Add clams and cheese; cook and stir
until cheese is melted. Stir in milk; heat through. Yield: 9
servings (about 2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 170 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 502 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.