Pork Chops with Blue Cheese Gravy!

Got this recipe from a low carb chat on TOH, very good and very easy to make!!!!

2 T. butter
4 thick cut pork chops
1/2 t. pepper (or to taste)
1/2 t. garlic powder
1 cup heavy cream
2 ounces blue cheese (crumbled)

Melt butter in a large skillet (I used my electric skillet), over medium heat. Season the pork chops with pepper & garlic.
Fry the chops in butter until no longer pink and juices run clear.

Remove pork chops and keep warm. Stir the cream into the skillet. loosening any bits of meat stuck to the bottom. Stir in the blue cheese crumbles. Cook stirring constantly until sauce thickens. Pour sauce over pork chops and serve and enjoy! ;)

1 chop = 345 calories