Found this recipe on the TOH community board by Linda.
It is AWESOME!!! :) So easy and delicious!! I hope you will give it a try too!
3 lb. beef roast (I used a chuck roast)
1 pkg. dry taco seasoning
2 cans diced tomatoes with chillies (I used mild)
1 t. pepper
1-2 T. oil (I omitted)
Trim roast of excess fat. Brown roast in oil on all sides. (I omitted this step)
Transfer to crock pot; sprinkle seasonings over top, add diced tomatoes.
Cook on low for 8 hours (its sooooo tender!!). Shred roast with forks. Cook on low for another hour.
Serve on warmed tortillas (I grilled mine), top with sour cream & cheese.
estimated 10 servings; 1 serving = 270 calories (without the tortilla and toppings)
Thanks Linda for a wonderful recipe!! :)
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