4 catfish fillets
2 T. milk
1/4 cup cornmeal
2 t. Cajun seasoning
1/2 t. salt
2 T. oil (for frying fish)
Mix together the cornmeal and seasonings.
Dredge fillets first in milk then in cornmeal mixture.
Add oil to frying pan and heat on medium. Fry fish fillets in prepared pan until fish is golden brown and flakes; turning once.
No comments:
Post a Comment