OK so I've been on an orzo kick lately!! I just love the little pasta's! lol
Went googling for something to serve with my chicken piccata, and found this recipe, and changed it up just a little bit.
Hope you enjoy!
4 oz. uncooked orzo
2 T. garlic oil (I used olive oil & garlic powder)
The zest of juice of 1 lemon
1/4 cup shredded Parmesan cheese
Cook orzo according to direction on box, in salted water.
Drain orzo and place in serving bowl.
Mix together the oil, garlic powder, zest & juice.
Gently mix with orzo.
Add the shredded Parmesan cheese.
Serve and Enjoy!
This makes 2 serving; 386 calories per serving
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