Orange Tapioca Salad

3 cups water
1 pkg. (3 oz.) orange gelatin
1 pkg.(3.4 oz.) instant vanilla pudding
1 pkg. (3 oz.) cook & serve tapioca pudding mix
2 (15 oz.) cans of Mandarin oranges (drained)
1 (8oz.) can of crushed pineapple (drained)
1 (8oz.) frozen whipped topping; thawed

In a saucepan bring the water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges, pineapple, & cool whip.
Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Made this for Christmas Eve dinner...one of my favorite salads!!
(TOH recipe)