Ingredients
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 bone-in pork loin chops (7 ounces each)
1 tablespoon maple syrup
1-1/2 teaspoons butter, melted
1-1/2 teaspoons Dijon mustard
Directions
•Combine the first five ingredients; rub over pork chops. Place in a
greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for
20 minutes. Combine the remaining ingredients; pour over chops. Bake
5 minutes longer or until meat juices run clear. Yield: 2 servings.
(TOH recipe)
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