Maple Teriyaki Salmon Fillets!

Ingredients
1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 tablespoons finely chopped onion
2 garlic cloves, minced
4 salmon fillets (about 2 pounds)
Directions
•In a small bowl, combine the first five ingredients. Remove 1/2 cup
for basting; cover and refrigerate. Pour remaining marinade into a
large resealable plastic bag. Add salmon; seal bag and turn to coat.
Refrigerate for 1-3 hours.

•Drain and discard marinade. Broil salmon 4-in. from the heat for 5
minutes. Baste with reserved marinade. Broil 8-10 minutes longer or
until fish flakes easily with fork, basting frequently. Yield: 4
servings.

(TOH recipe)