Buttermilk Cornbread (from Healthy Cooking)

Loved this cornbread recipe!!!!

1 cup flour
1 cup yellow cornmeal
1 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup buttermilk
3 T. butter, melted

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.

In a small bowl, whisk the eggs, buttermilk, and butter. Stir into the dry ingredients just until blended.

Transfer to a 9 inch square baking dish coated with non stick cooking spray.

Bake 400 for 15 minutes or until top is lightly browned and toothpick comes out clean.

Yields 8 servings. 1 piece = 194 calories