For a side dish on Sunday's lunch I had some fresh asparagus I was wanting to fix. I have never fixed any kind of dish with fresh asparagus before, so this was a trial recipe... lol Anyway it turned out great and I can't wait to fix some again!
This is a single serving recipe, since my hubby does not like certain foods! ;)
5 pieces of fresh asparagus; broken and cleaned
sea salt
Parmesan cheese
olive oil
Place asparagus on a greased pan.
Sprinkle with the sea salt and Parmesan cheese.
Drizzle with a little bit of olive oil.
Bake 425 for 15 minutes or until tender crisp.
*note* this goes well with the fish recipe I made...it cooks along at the same time and temp as the fish...
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